Guatemala Antigua

Antigua is one of the most celebrated coffee-growing regions in Central America — and it earns that reputation. Surrounded by three volcanoes, the region's mineral-rich soil produces beans with a complexity that shows up in the cup as spice, brown sugar, and a background cocoa note that's distinctly Guatemalan. Medium roast is the sweet spot here — it preserves the brightness while letting the caramel and spice characteristics develop fully.