Kenya AA

Kenya AA is for people who want their coffee to have opinions. The "AA" grade designates the largest-screen beans — the highest quality Kenya has to offer. Double-fermented using the "72-hour" washed process, these beans develop an intensity and acidity that's unlike anything else in specialty coffee. What you taste: blackcurrant, tomato-like brightness, a wine quality that evolves as the cup cools. It's not easy drinking — it's interesting drinking.