Sumatra Mandheling

Sumatra Mandheling is the most misunderstood coffee in our lineup. People who've only had mediocre versions think "earthy" means muddy. It doesn't. Mandheling earthy means: dark chocolate, cedar, a fullness in the cup that you feel as much as taste. The wet-hulled processing method (Giling Basah) used in Sumatra creates a unique low-acidity profile that pairs perfectly with a longer roast. This is the coffee for people who want something substantial.