Roast Profiler

Very Light · Cinnamon · 385–395°F · Agtron 85–95 · Input: 391g green → Output: 340g · 12.0 oz roasted

Charge

25%

50%

75%

Drop

100%

85%

65%

40%

30%

45%

65%

100%

90%

Charge 390°F

Turning Point 175°F @ 1.5m

Dry End 330°F @ 5.0m

First Crack 393°F @ 9.0m

Drop 401°F @ 10.5m

Total Time 10.5 min

Drop Temp 401°F

FC Time ~9.0 min

Avg RoR 24°F/min

Drying 5.0 min / 47.6%

Maillard 4.0 min / 38.1%

Dev Time 1.5 min

Dev Ratio 14.3%